The Artisans Behind the Apron

Meet the heart and soul of our kitchen—a team of passionate, experienced, and inspiring culinary professionals.

Guiding Hand, Creative Heart

Isabelle Dubois

Chef Isabelle Dubois is the visionary force behind the Culinary Canvas curriculum, bringing a wealth of knowledge and an artist's touch from her celebrated career in Michelin-starred kitchens.

"We don't just teach recipes. We teach you to understand ingredients, to trust your instincts, and to find your own voice on the plate."

Specialty: Modern French Cuisine & Advanced Pâtisserie

Our Diverse Team of Experts

Marco Valenti

Italian Cuisine Specialist

Marco Valenti

Hailing from a family of restaurateurs in Bologna, Marco lives and breathes Italian food. He teaches the art of simplicity, flavor, and tradition, from handmade pasta to regional specialties.

Marco's Classes

Lena Tanaka

Asian Flavors & Techniques

Lena Tanaka

Lena's expertise spans the cuisines of Japan, Thailand, and Vietnam. Her classes focus on balance, precision, and the art of umami. She is a master of sushi and delicate broth-making.

Lena's Classes

David Chen

Grill & Smoke Virtuoso

David Chen

With a passion for live-fire cooking, David demystifies the arts of grilling, smoking, and BBQ. He teaches everything from temperature control to creating the perfect spice rub.

David's Classes

Our Teaching Philosophy

We believe a great chef is also a great teacher. Our entire team is united by a core philosophy that prioritizes student success and enjoyment in a supportive, hands-on environment.

Hands-On First

You learn by doing. From the first chop to the final plating, you will be actively involved, with small class sizes ensuring personalized guidance.

The 'Why' Not Just the 'How'

Our chefs explain the science behind each technique, empowering you to innovate and cook with instinct in your own kitchen.

A Culture of Encouragement

There are no mistakes, only learning opportunities. We foster a positive atmosphere where you can feel free to experiment and grow.

"To teach cooking is to share a piece of your soul. It's about translating the language of a professional kitchen into a dialect everyone can understand and find joy in."

- Chef Isabelle Dubois

In Their Element

Chef inspecting fresh produce at a market.

Close-up of a chef's hands plating a dish.

Are You the Next Member of Our Team?

We are always looking for talented, passionate, and patient individuals to join our family of instructors. If you have a deep love for food and a gift for sharing your knowledge, we would love to hear from you.

Explore Career Opportunities