Art of Italian Pasta
Learn the timeless craft of making pasta from scratch. A hands-on journey into the heart of Italian comfort food.
Your Culinary Calendar
Find your next cooking adventure. Explore our schedule and book the class that ignites your passion.
Featured Workshop
Pâtisserie Weekend Immersion
Escape and dive deep into the art of French pastry in this intensive two-day workshop with Executive Chef Isabelle Dubois. You will master the foundational pillars of pâtisserie, from flawless macarons to silky crème brûlée, in a hands-on experience for serious home bakers.
Find Your Perfect Class
Japanese Sushi & Sashimi
Discover the precision and art of sushi making, from perfect rice to expert knife skills. An elegant and delicious skill.
Artisan Sourdough Series
The first of a four-part series to master the art and science of naturally leavened bread. A rewarding challenge.
Introduction to French Pâtisserie
Master the delicate art of macarons and éclairs in this immersive class on classic French sweets.
Your Journey in 3 Easy Steps
1
Explore & Select
Browse our calendar or class list. Find the date and cuisine that excites you the most and click "Book Now" to view the full details.
2
Confirm & Pay
Select the number of seats you need and provide your details. Our secure payment gateway makes checkout simple and safe.
3
Get Ready to Cook!
You'll receive a confirmation email with all the details. Just show up on the day with your enthusiasm—we'll handle the rest!
Private & Corporate Events
Create a memorable experience for your team or celebration.
Learn MoreGive the Gift of Cooking
The perfect present for the food lover in your life.
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"I took the Italian Pasta class last month, and I'm still dreaming about it! I never thought I could make gnocchi that light and pillowy. Chef Marco was so patient and made the whole process fun and easy to understand. Can't wait to book my next class!"- Jessica Miller, Class of '25